10 Minute Pepperoncini Relish Recipe | Cake 'n Knife (2024)

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Pepperoncini Relish is a flavorful explosion of simple ingredients that only takes 10 minutes to whip up! You can use it on your favorite hot dog or brat, or get creative with some of the ideas I listed below. Makes 1 1/2 cups.

10 Minute Pepperoncini Relish Recipe | Cake 'n Knife (1)

Disclosure: This post has been sponsored by Mezzetta. As always, all opinions are my own.

I am a relish kinda gal. If you know me at all, you know that I love anything pickled. This is a normal love affair for me, but now that I am pregnant?

Holy wow has that craving increased!

10 Minute Pepperoncini Relish Recipe | Cake 'n Knife (2)

I will eat anything pickled, and while I will eat pickles, I also crave other pickled veggies. This is where Mezzetta comes in for the W-I-N.

Their pepperoncini and jalapenos are some of my favorite sandwich toppings, not to mention their peppers as well (I could just sit and eat them straight out of the jar!). To me, there’s no other brand to reach for because Mezzetta has the boldest flavor out there.

10 Minute Pepperoncini Relish Recipe | Cake 'n Knife (3)

While I was sitting at my desk on a workday, I wondered what else I could do with these delightful little treats… Thankfully, Mezzetta wanted to get in on the action too, so we are partnering here today to show you just how Mezzetta Mezzetta Makes It Betta!

Today, we are talking about RELISH.

10 Minute Pepperoncini Relish Recipe | Cake 'n Knife (4)

Relish is one of those condiments that people usually only reach for when you have a hot dog, so you might not think much of it. Well, I’m making you think otherwise because I’m bringing Mezzetta pepperoncini and jalapenos to the party!

When it comes to adding a little extra something to everyday dishes, this simple pepperoncini relish is where it’s AT.

10 Minute Pepperoncini Relish Recipe | Cake 'n Knife (5)

The recipe itself is so simple, and you might think that it’s only used for topping hot dogs or brats, but you would be wrong.

Of course, that’s one of my favorite ways to use it, so don’t think I’m knocking it! I love to pile up this relish on a juicy brat with ketchup and mustard – SO amazing.

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There are simple ways you can incorporate this recipe into your favorite recipes too. Here are some of my personal favorites:

Pile it up on a block of cream cheese and serve with your favorite crackers for an easy appetizer.

Use it on top of sandwiches and burgers.

Make a sandwich spread with this relish, mustard, and mayonnaise.

Incorporate it into potato, egg, or tuna salad.

Mix it into ground turkey burger patties for a little extra zing.

Swap it for pickle relish in tartar sauce or thousand island dressing for a whole new take on the recipe.

10 Minute Pepperoncini Relish Recipe | Cake 'n Knife (7)

let’s make yummy pepperoncini relish!

Chop It All Up

Don’t worry because we are letting the food processor do the work here! Add all the peppers, onion, and garlic to a food processor bowl and pulse until everything is finely chopped up.

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Cook Down

Place that pepper and onion mixture in a saucepan with pepperoncini juice, lemon juice, and red pepper flakes; cooking it down over medium heat for about 3 to 5 minutes. You want to wait until the vegetables are slightly softened and some of the juices have released.

Drain & Cool

Drain out the relish and let it cool completely before you stir in the parsley, oil, salt, and pepper. Serve however you like or store in an airtight container in the refrigerator for up to 2 weeks.

can I can this recipe?

I am not familiar with canning, so I don’t want to make any promises here about canning and how it will last. The little that I know tells me it’s doable! I would recommend adding the relish to your prepared jar, then filling the rest of the way with the brine from the peperoncini jar. Just be sure to leave 1/4-inch at the top of the jar. That should do the trick!

If anyone is a canning expert and tries this, I’d love to hear about your results in the comments below!

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everyday seasonal cookbook

With seasonal produce guides, recipes, and more, this cookbook is filled with seasonal food for every occasion.

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10 Minute Pepperoncini Relish Recipe | Cake 'n Knife (11)

Pepperoncini Relish

Ready in 10 minutes, this relish goes well on everything from brats to burgers and more!

4.9 from 138 votes

Print Pin

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

ingredients

instructions

  • Add peperoncini, jalapenos, bell peppers, onion, and garlic to the food processor. Pulse until everything is finely chopped.

  • Dump out mixture into a saucepan and stir in peperoncini juice, lemon juice, and red pepper flakes. Cook over medium heat for about 3 to 5 minutes, until the vegetables are slightly softened.

  • Drain out any excess liquid with a fine mesh sieve. Let cool completely and place in a medium bowl. Stir in remaining ingredients and serve.

  • To store, place in an airtight container (I like to use a mason jar!) and store in the refrigerator for 1 to 2 weeks.

Cuisine: American

10 Minute Pepperoncini Relish Recipe | Cake 'n Knife (2024)

FAQs

What's a good substitute for Pepperoncinis? ›

But if you don't have any on hand, these are the 5 best substitutes for pepperoncini you can use:
  • Banana Peppers.
  • Cherry Peppers.
  • Anaheim Peppers.
  • Poblano Peppers.
  • Jalapeño Peppers.
Sep 25, 2022

How do you cut a whole pepperoncini? ›

To prep the Peperoncini, cut off the stem end and discard, then squeeze out the seeds and cut into slices about 1/2 inch thick. (You might need to drain them in a colander if they're extra juicy.) You can use more or less sliced Peperoncini to taste; I used about 1 cup.

Can you eat pepperoncini as a snack? ›

They're great to snack on right out of the jar, but also mix well in Greek salads, in crockpot dishes, on pizza, and just about any other way you could think of to use them. They are low in calories and fat and can help rev your metabolism with their little kick of heat.

What kind of peppers make Pepperoncinis? ›

Known as golden Greek peppers, Tuscan peppers, or sweet Italian peppers, pepperoncini (also “peperoncini”) is a variety of chili pepper, scientifically known as capsicum annuum, the spicy subset of the pepper family. They have thin skin that is yellow to light green in color and are only 2-3 inches long.

Are Pepperoncinis just banana peppers? ›

Pepperoncini peppers are recognized by their wrinkly skin while banana peppers have a smoother, waxy texture. Banana peppers are slightly curvy in shape and also have a pointier end, much like a banana. Pepperoncini peppers are recognized to be somewhat rounder in shape.

How to make a jar of pepperoncini? ›

Instructions
  1. Combine water, vinegar, salt and sugar in a large pot. ...
  2. Tightly pack jars with peppers.
  3. Place 1/8 tsp of pickle crisp in each jar. ...
  4. Ladle pickling liquid into jars. ...
  5. Use a bubble wand to remove air bubbles. ...
  6. Secure lids and rings, finger tight. ...
  7. Process jars for 10 minutes (Over 1000 feet elevation add 5 minutes)

How long do pickled pepperoncini last? ›

Fresh pepperoncini, if untreated, have a shelf life of about 1-2 weeks in the refrigerator. Pickled pepperoncini, on the other hand, can last for up to 1 year unopened in a cool, dark pantry, but should be refrigerated after opening and used within 2-3 months.

What are the benefits of eating pepperoncini? ›

Pepperoncini
  • Health Benefits immune & energy boosting, provides anti-aging skin & anti-inflammatory benefits, reduces risk of heart disease, aids in weight loss, curbs appetite, promotes healthy muscle contraction & heart function.
  • Nutrients. vitamin C, capsaicin, potassium.
  • Did you know? One article in J. Agric.

Can you eat raw pepperoncini? ›

Pepperoncini peppers belong to the spicy subset of the pepper family, capsicum annuum. They're thin skin is light green in color and they're only 2-3” long. While they can be eaten raw, and are used in a variety of Mediterranean dishes, they're most often served pickled.

What type of pepper does Papa John's use? ›

Pepperoncinis. Our signature whole pepperoncini peppers are subtly sweet, medium-heat chilies grown in the Mediterranean regions. They're packed in our tangy brine, and served on the side in every Papa John's Pizza box.

Why does Papa John's give you a pepperoncini? ›

There is an Italian pepperoncino pepper inside every box of Papa John's pizza. The reason behind this goes back to owner John Schnatter's days as a dishwasher at his father's pub where the free pepperoncini was "his thing." There was a worldwide pepperoncini shortage in the '90s, and Papa John'sblames themselves.

What do you eat pickled pepperoncini with? ›

I really like pickled Tuscan pepperoncini. I use them in an antipasto, in sandwiches, to make spicy pasta sauces and I especially love to cook them with pork or chicken. You can find them in the Italian or Greek section of the grocery store, usually in a long cylindrical glass bottle.

Are pepperoncinis good or bad for you? ›

Pepperoncini are a low-calorie, high-vitamin C, and fiber-rich snack that can boost energy and aid digestion. They're also great for adding flavor to dishes and staying hydrated. With their mild heat and antibacterial properties, pepperoncini are a versatile ingredient for Greek and Italian cuisine.

Can you saute pickled pepperoncini? ›

You can absolutely cook them the same way! Two things, though: If you're accustomed to the taste of only pickled, you'll have to adjust your recipes a little to make up for the loss of that vinegary taste. Add a touch of white wine or apple cider vinegar if you prefer it that way.

What is a good substitute for pickled cherry peppers? ›

For a close match, we recommend a jalapeno pepper. If you want something milder, try a peppadew, which is about four times milder than a cherry pepper. If you happen to desire a sweeter pepper, we recommend substituting a red bell pepper.

Is crushed red pepper the same as peperoncino? ›

What is meant by peperoncino in this context is crushed red pepper, aka red pepper flakes. If it specifies fresh peperoncino, then you can use something like ripe fresh jalapeño.

What's the difference between pepperoncinis and jalapenos? ›

Though these peppers are roughly the same size, a pepperoncini is not a jalapeño. A pepperoncini is about 5 to 80 times more mild than a jalapeño. In fact, most pepperoncini peppers aren't spicy at all, where a jalapeño can pack heat. The pepperoncini also has a much thinner skin and paler color than a jalapeño.

What is the difference between Greek pepper and pepperoncini peppers? ›

It is also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States they may be called "pepperoncini"; they are quite distinct from Italian peperoncini, which are hot Italian chili peppers.

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