Best Dang Creole Seasoning Recipe | Recipes From A Pantry (2024)

Posted on07/06/202309/11/2023Updated on09/11/2023

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You will love this easy Creole Seasoning Mix recipe that takes just 5 minutes to whip up and effortlessly adds amazing southern flavor to your favorite dishes. Even better, this seasoning blend is made with a few everyday ingredients you already own and makes a great edible gift.

Suitable for vegan, gluten-free, low carb, Keto, Paleo, Whole30 diets. Post includes Weight Watchers points.

A dash or two of creole seasoning is the quickest and easiest way to bring variety to your easy weeknight suppers, lunches, meal prep, and more. This particularly homemade creole seasoning recipe mix effortlessly adds amazing Southern flavor to your favorite dishes and creole cuisine. And to use that famous expression, creole spices really do kick things up a notch! #bam!

This creole seasoning blend (and all the tips shared) will help you skip the store-bought spice blend and make your own.

It is so simple to make, and there are no extra additives or msg in this – and you get to control the salt and spice level. What you see is what you get. However, if store brought seasonings are your jam for easy cooking, then keep with them.

And if you love bold Creole flavors as much as I do, you’ll definitely want to check out this easy Creole Sauce recipe and what I consider to be the best dang Shrimp Creole.

What Is Creole Seasoning?

This is an easy-to-whip-up New Orleans Style homemade blend of creole seasonings that uses a combination of commonly used herbs and spices to add flavor and mild spice to many dishes.

Why Make This Recipe

• Only Make What You Need – If you only need a small amount of seasoning, buying a whole jar can be wasteful. With homemade spice blends you can easily make smaller amounts. Most of what you need is already available in your spice cabinet.
• Control the Spiciness – Adjust the cayenne pepper to create a seasoning blend with the creole flavors you love and just the right amount of heat.
• Perfect for Gift Giving – Make spice blends and pour them into jars to give to friends as edible gifts along with a favorite recipe.

Ingredient Notes

When it comes to what is in creole seasoning, recipes can vary from household to household. Each seasoning, herb, and spice adds flavor and aroma and can be varied to your personal tastes.

• Paprika – Substitute with smoked paprika for a smoky flavor.
• Dried Oregano – You can also use dried marjoram.
• Black Pepper – Use freshly ground black pepper for the best flavor.
• Onion Powder – You can also use dried onion flakes.
• Garlic Powder – If using garlic salt, omit the additional salt.
• Salt Flakes – Sea salt or kosher salt is preferred over table salt.
• Dried Herbs – A blend of dried thyme and dried basil add an herby flavor.
• Cayenne Pepper – Cayenne pepper adds heat. Adjust the amount to control the spiciness.

Ready to make this creole seasoning recipe? Gather your ingredients and I will show you…

How To Make Creole Seasoning

Get the complete ingredients list and instructions from the recipe card below.

1. Measure out all the ingredients into a mixing bowl.
2. Next, mix with a dry spatula or whisk.
3. Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).

Pro Tips

• Always usefresh ingredientsand replace the spices in your pantry every 6 months or so.
• Use dried herbs for alonger shelf life.
• Don’t make more seasoning than you plan touse in a few months.
• Make a big batch.Double or triple the recipe depending on how often you use this.
• Vary the ingredients and the measurementsto your preference.
• Omit the saltfor a salt-free version.
• Store in anairtight container.
• Store in aspice jar with a shaker topfor convenience.
• Decant into smaller individual jars togive as a gift.
• This makes an awesome rub and works great on meats and fish, which you can then cook up in a skillet, Instant Pot, Air Fryer, or oven.
• If you prefer you can add all the ingredients into a spice grinder and then grind into a powder.
• Double or triple the recipe depending on how often you use this.
• Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing on meat, veggies, etc.

Delicious Variations

• Mix up the salt. You can use pink Himalayan salt (I love this even though not Creole), Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use.
• Vary spices. Feel free to add a teaspoon more or less of the ingredients to your taste. Add-ons I have used include smoked paprika and red pepper flakes. Delish!

FAQs

More Recipes You May Like

• Jamaican Curry Powder.
• Poultry Seasoning Mix.
• Fajita Seasoning Mix.
• Stone House Seasoning.
• Caribbean Green Seasoning.
• Tuscan Seasoning.
• Green Seasoning.
• Greek Seasoning.
• Steak Seasoning.
• Blackened Seasoning. {<= a must try}
• Homemade Spice Blends.

Serving Suggestions

• Yellow Squash Casserole.
• Salmon Croquettes.
• Cajun Shrimp.
• Cajun Shrimp Salad.
• Air Fryer Cajun Fish Fillet.
• Instant Pot Chicken Breast.
• Easy Instant Pot Chicken Thighs.
• Instant Pot Pork Chops.
• Air Fryer Pork Chops.
• Instant Pot Pot Roast.
• Creole Sauce.

P.S. I really looooove using this homemade seasoning when making Crispy Golden Air Fryer Fish.

• An awesomemixing bowl set.
• Kitchen utensilsfor easy mixing.
• Spice containers for your spice.
• For the best tools to help make your recipe even easier and more successful, check out my collectionof theBest Kitchen Tools on Amazon.

Weight Watchers Points

This Homemade Seasoning Mix contains 0 Blue Plan SmartPoints.

Thank you for reading my Creole seasoning recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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